This study is aimed to evaluate the adaptive mechanism in two common bean (Phaseolus vulgaris L.) cultivars, cv.Bronco and cv.Paulista subjected to different concentrations of NaCl (0, 25, 50 and 75 mM).Salt treatments resulted in a significant decrease in the fresh and dry biomasses of shoots and roots as well as leaf relative water content (RWC)
Global population is projected to reach 9.1 billion by 2050, emphasizing the need for increased food production.Edible insects, such as house crickets (Acheta domesticus), emerged as promising due to higher nutritional value and efficient feed conversion rates compared to conventional protein sources.Incorporating insect powders into new food produ
Traditional knowledge Disposable Plates as a concept is supported and protected by UNESCO as a part of the immaterial cultural heritage.Traditional knowledge lies at the heart of the development of traditional local cuisine and is an actual source of inspiration for the future of gastronomic tourism.With the award of the 2019 European Region of Gas
We investigate the role of information exposure in shaping attitudes and behaviors related to the SARS-CoV-2 Sunburn Relief (COVID-19) pandemic and whether baseline political affiliation and news diet mediate effects.In December 2020, we randomly assigned 5,009 U.S.adults to nine brief text-based segments related to the dynamics of the pandemic and
The large and necessary diffusion of huge solar plants in extra urban areas implies the adoption of maintenance strategies especially where human intervention would require high costs and logistic problems.Animal dejections like bird droppings and agricultural sprays are environmental agents able to significantly decrease light absorption and, in s